Tap'd In
Immerse yourself in the world of water with Tap'd In.
Join hosts Jordan and Lana every Wednesday as they explore the fascinating world of water. From the economics of water pricing to the latest innovations in water tech, Tap'd In dives deep into critical topics like bottled water, tap water, scarcity, and management. Brought to you by the water tech company Tap, this podcast sheds light on the challenges and solutions shaping the future of this essential resource. Whether you’re an industry professional, a sustainability advocate, or just curious about the world of water, Tap'd In has something for you.
Tap'd In
#25: PFAS in your pint – What’s brewing in our water?
In this episode of Tap’d In, hosts Jordan and Lana crack open a startling new study: nearly every beer tested in the U.S. contains PFAS—those stubborn “forever chemicals” linked to serious health risks. Based on recent reporting from The Guardian, the episode explores how local water quality directly affects what ends up in your drink, with contamination traced back to the water used in brewing. Jordan and Lana discuss what this means for consumers, brewers, and policymakers—and whether advanced filtration could be the key to keeping both our beers (and bodies) cleaner.
Article:
https://www.theguardian.com/us-news/2025/may/30/beer-pfas-forever-chemicals?
Links:
Tap: https://findtap.com/
PodSnacks (Podcast Summaries): https://www.podsnacks.org/